Saffron Rice Recipe and Curried Rice Recipe

Saffron rice recipes is only a want little saffron to tint rice, however crushing it and combining with water helps colour and flavor.

Accompaniment: Serves 4
Overall timing: 35 minutes
Equipment: Large heavy primarily based saucepan
Freezing: Not encouraged

Ingredients:
1 tablespoon olive oil
8 oz. Lengthy grain rice
6 saffron strands or 1/4 teaspoon powdered saffron
1 pint boiling water
1 teaspoon salt

Method:
1. Heat the oil in the saucepan, add the rice and stir over a low heat for two-3 mins until grains are lined with oil.
2. Crush saffron strands if the usage of and mix a touch of the water. Add saffron to the pan with rest of water and salt. Bring to the boil, stirring.
3. Cover and simmer over a totally low warmness for 15-20 mins, shaking the pan every now and then to save you sticking, till the rice is soft and the liquid has been absorbed.
Four. Fluff the rice with a fork, placed into a warmed Kashmiri Kesar  serving dish and serve straight away with grilled meats or fish

Curried rice is an exquisite concept to cook when you have not time to make a meat curry. Serve this fast made model with difficult boiled eggs, sliced tomatoes, cucumber and parsley.

Accompaniment: Serves four
Overall timing: half-hour
Equipment: Large frying pan
Freezing: Not encouraged

Ingredients:
1 medium sized onion
2 oz.. Butter
1 tablespoon oil
2 garlic cloves
2 teaspoons curry powder
1 teaspoon floor cumin
8 ounces. Lengthy grain rice
1 pint boiling fowl stock
1 teaspoon salt

Method:
1. Peel and finely chop the onion. Heat the butter and oil in frying pan and fry the peeled and overwhelmed garlic and onion until golden. Add curry and cumin and cook for 2-3 minutes.
2. Add the rice and cook dinner over a low warmness until opaque, stirring all the time.
Three. Pour in stock (made with cubes if vital) and add salt. Bring to the boil, then reduce warmness, cover and simmer for 5 mins till rice is soft and liquid has been absorbed.

Daphnie is a food lover who has been concerned in food industry for 10 years. She discovered the easy and simple way cooking fashion from her mom and grandmother. She prefer to have the home make cooking fashion instead of outside food. She knew how a whole lot housewives will appreciate the recipes. Special concept has been given to the rate and ease of education to s